Whether you are a large or small company involved in the food industry and require sanitation for coolers, food preparation areas or an entire plant, we will provide you with a program catered to your specific requirements. We can also customize a sanitation package that combines janitorial, kitchen exhaust, and any cleaning requirements that will meet all your needs.
Our custom programs, staff expertise and years of experience have been instrumental in helping many of our clients achieve HACCP certification. We develop and implement unique processes to meet all criteria set out by CFIA, ISO, and the Health Protection & Promotion Act. Included in our customized sanitation programs are tools such as procedural manuals, SSOP’S, frequency charts, task databases and audit verifications. These tools ensure a complete understanding of all facets of your Sanitation operation and are the key to successful audits, employee education, continual improvement and problem solving.
Working with a partner such as Clean All allows you to put more energy into your business and its value proposition. As the sanitation Industry grows, Clean All continually trains and educates its staff with all of the latest regulations, techniques, and products, allowing us to provide the Highest Quality Service to our partners.
All chemicals and equipment used in our operation are food grade safe and CFIA approved. We implement a moisture protection program to safeguard your equipment and inventory. Our employees receive specialized training for on the job implementation of GMP’S (Good Manufacturing Practices) and OSHA standards that are necessary to ensure safe food handling and safety on the job.