Food & Service Industry

Sanitation Solutions Tailored to your Industry

Whether you are a large or small company involved in the food industry and require sanitation for coolers, food preparation areas or an entire plant, we will provide you with a program catered to your specific requirements. We can also customize a sanitation package that combines janitorial, kitchen exhaust, and any cleaning requirements that will meet all your needs.

Our custom programs, staff expertise and years of experience have been instrumental in helping many of our clients achieve HACCP certification. We develop and implement unique processes to meet all criteria set out by CFIA, ISO, and the Health Protection & Promotion Act. Included in our customized sanitation programs are tools such as procedural manuals, SSOP’S, frequency charts, task databases and audit verifications. These tools ensure a complete understanding of all facets of your Sanitation operation and are the key to successful audits, employee education, continual improvement and problem solving.

Use our Services for

Grocery Stores

Restaurants

Cafeterias

Food Production Plants

Industrial Kitchens

Retail Food Establishments

Warehouses

Cleaning and Sanitation of Food Display Units

Cleaning and Sanitation of Food Display Units

Cleaning and Sanitation of Hoods & Exhausts

Cleaning and Sanitation of Hoods & Exhaust

Cleaning and Sanitation of Food Preparation Equipment

Cleaning and Sanitation of Equipment

Cleaning and Sanitation of Prep Counters

Cleaning and Sanitation of Prep Counters

Focus on Your Core Business

Working with a partner such as Clean All allows you to put more energy into your business and its value proposition. As the sanitation Industry grows, Clean All continually trains and educates its staff with all of the latest regulations, techniques, and products, allowing us to provide the Highest Quality Service to our partners.

All chemicals and equipment used in our operation are food grade safe and CFIA approved. We implement a moisture protection program to safeguard your equipment and inventory. Our employees receive specialized training for on the job implementation of GMP’S (Good Manufacturing Practices) and OSHA standards that are necessary to ensure safe food handling and safety on the job.

Why Clean All?

25 Years of Experience

Food Industry Compliance

Achieve HACCP certification

Mitigate Contamination Risks

Reduce Waste & Spoilage

Hazard Analysis Critical Control Point

Our consultancy services are based on HACCP certified practices

Good Manufacturing Practice

Employee Training in Good Manufacturing Practice

Ontario Food Protection Association

Clean All is a member of Ontario Food Protection Association

Canadian Food Inspection Agency

Our programs meet the standards set out by the Canadian Food Inspection Agency

Let our Experience Work for YOU!

There's no job too big or small for us here at Clean All. With over 100 qualified staff members, we have the expertise on deck to get the job done right at a fair price! Give us the opportunity to earn your business.
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