Food Sanitation

Our custom programs, staff expertise and years of experience have been instrumental in helping many of our clients achieve their HACCP certification. We develop and implement our unique processes to meet all criteria set out by CFIA, ISO, and the Health Protection & Promotion Act. Included in our customized sanitation programs are tools such as procedural manuals, SSOP’S, frequency charts, task databases and audit verifications. These tools ensure a complete understanding of all facets of your Sanitation operation and are the key to successful audits, employee education, continual improvement and problem solving.

All chemicals and equipment used in our operation are food grade safe and CFIA approved and we will implement a moisture protection program to safe guard your equipment and inventory. Our employees receive specialized training for on the job implementation of GMP’S (Good Manufacturing Practices) and OSHA standards that are necessary to ensure safe food handling and safety on the job.

We provide sanitation services for a variety of operations such as:

  • Food Production Plants
  • Retail Food Establishments
  • Grocery Stores
  • Restaurants
  • Cafeterias
  • Warehouses
  • Industrial Kitchens

and much more…

Let our Experience Work for YOU!

There's no job too big or small for us here at Clean All. With over 100 qualified staff members, we have the expertise on deck to get the job done right at a fair price! Give us the opportunity to earn your business.
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