Cleaning a food plant today has become a more complex task than ever before. There has been rapid change in this industry at all levels from the development of intricate automated machines to computer driven processes, cross contamination risks, product recalls, strict food handling protocols and CFIA guidelines.
Government agencies have placed stricter controls over food processing operations to reduce contamination risks to the consumer and avoid health outbreaks. Retaining a contracted cleaning service like Clean All can keep your operation compliant with regulations, without adding strain on your sanitation budget. Clean All has been in the Sanitation Service industry for over 25 years and provide services to a variety of processing facilities. Our expertise and consultation enables clients to avoid costly shutdowns, late production start-ups, and optimize productivity while reducing the risks of recalls.
The custom programs we develop satisfy increasingly stricter Government regulations through superior sanitation programs, documentation, manuals, databases and knowledge of compliance regulations. Whether you are a large processing plant or a small distribution center, we will develop a program to suit your needs.
Our consultancy services are based on HACCP certified practices
Employee Training in Good Manufacturing Practice
Clean All is a member of Ontario Food Protection Association
Our programs meet the standards set out by the Canadian Food Inspection Agency